Explore topic-wise MCQs in Wine and Beer.

This section includes 2 Mcqs, each offering curated multiple-choice questions to sharpen your Wine and Beer knowledge and support exam preparation. Choose a topic below to get started.

1.

hich of the following is true for the lager beer?
A. Bottom fermenting yeast is used for the preparation
B. Top yeast is used for the preparation
C. Require high fermentation temperature
D. Both (b) and (c)
Answer» B. Top yeast is used for the preparation
Discussion
2.

S. patorianns can cause
A. cloudiness in beer
B. ester like taste in beer
C. stringent taste in beer
D. bitter taste
Answer» B. ester like taste in beer
Discussion