MCQOPTIONS
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MCQOPTIONS
This section includes 50 Mcqs, each offering curated multiple-choice questions to sharpen your Science knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Select the correct option regarding me given food items. |
| A. | A person who is recovering from illness should take a lot of 2. |
| B. | Overeating of 1 regularly may lead to obesity. |
| C. | \[4000\text{ }c{{m}^{2}}\] |
| D. | All of these |
| Answer» E. | |
| 2. |
Read the given statements. 1. Cooking makes the food soft, tasty and easy to chew and digest. 2. Reheating food again and again restores nutrients in the food. 3. Eating junk food very often can lead to health problems. 4. Old people need food that is hard and raw. Which of these statements is/are INCORRECT? |
| A. | 1, 2 and 3 only |
| B. | 3 and 4 only |
| C. | magnetic force |
| D. | 3 only |
| Answer» D. 3 only | |
| 3. |
In which of the following plants, seed is not the edible part? |
| A. | Wheat |
| B. | Pea |
| C. | decrease |
| D. | Rice |
| E. | None of these |
| Answer» D. Rice | |
| 4. |
Monkey is an/a: |
| A. | Herbivores |
| B. | Carnivores |
| C. | 10.3 m |
| D. | Omnivores |
| E. | None of these |
| Answer» E. None of these | |
| 5. |
Rahul was vomiting again and again after attending his friend?s birthday party. He was feeling weak. You went to his house to collect your notebook and his mother told you about Rahul?s condition. What will you suggest her mom? |
| A. | Don?t give Rahul any Fried food or spicy food. |
| B. | Give him glucose so that his body gets energy. |
| C. | \[i-III,ii-II\] |
| D. | All of these |
| Answer» E. | |
| 6. |
All farmers own their fields. This statement is: |
| A. | True |
| B. | false |
| C. | mass of an object |
| D. | partially false. |
| Answer» C. mass of an object | |
| 7. |
Which of these statement is not true? |
| A. | Food from animals is non-vegetarian food. |
| B. | Dairy and poultry yield animal products. |
| C. | Deep inside the earth |
| D. | Cheese is an animal product. |
| Answer» D. Cheese is an animal product. | |
| 8. |
Choose odd one out. |
| A. | Sundew |
| B. | pitcher plant |
| C. | Rotational motion |
| D. | rats |
| Answer» E. | |
| 9. |
Which of the following helps in maintaining constant body temperature. |
| A. | Phosphorus |
| B. | Roughage |
| C. | Acceleration |
| D. | Iodine |
| E. | None of these |
| Answer» D. Iodine | |
| 10. |
Guess the food item- what is cold, creamy and sweet treat? |
| A. | Cheese |
| B. | Butter |
| C. | Moves with a uniform speed. |
| D. | Ice cream |
| Answer» E. | |
| 11. |
Which part of egg contains more protein? |
| A. | Egg white. |
| B. | Egg yolk |
| C. | \[40\,m/{{s}^{2}}\] |
| D. | Both [b] and [c] |
| E. | None of these |
| Answer» B. Egg yolk | |
| 12. |
Several spices and herbs are also obtained from _______. |
| A. | animals |
| B. | insects |
| C. | 16 m |
| D. | none of the above |
| Answer» D. none of the above | |
| 13. |
Deficiency of iodine in the diet of a child causes a disease known as ______. |
| A. | Marasmus |
| B. | Rickets |
| C. | Both (i) and (ii) are correct. |
| D. | Cretinism |
| E. | None of these |
| Answer» E. None of these | |
| 14. |
Our body can synthesize some amount of vitamin D in the presence of: |
| A. | Vitamin A |
| B. | Protein |
| C. | 980 kg wt |
| D. | Sunlight |
| E. | None of these |
| Answer» E. None of these | |
| 15. |
Eggs, Chicken, meat are called as the ________ food. |
| A. | poultry |
| B. | animal derived |
| C. | 2 MV |
| D. | unhealthy |
| Answer» C. 2 MV | |
| 16. |
Some food items are given below. i. Rice ii. Meat iii. Egg iv. Sugar Which of the following food items are rich in protein? |
| A. | i and iii |
| B. | ii and iii |
| C. | 1000N |
| D. | ii and iv |
| E. | None of these |
| Answer» C. 1000N | |
| 17. |
______ is a non-dietary fibre food. |
| A. | Spinach |
| B. | Whole wheat |
| C. | Greater than the force exerted by B on A |
| D. | Bean |
| E. | None of these |
| Answer» D. Bean | |
| 18. |
Directions: Fill in the blanks. There are a few types of farmers who give us different__ (24) __ items. The dairy farmers raise __ (25) __ giving animals. The __ (26) __ farmers raise ducks and chickens for __ (27) __ and __ (28)__. The field farmers are those who grow __ (29) __. |
| A. | water |
| B. | fresh air |
| C. | \[1.7\times \sqrt{3}N\] |
| D. | flesh |
| Answer» E. | |
| 19. |
Find the false statement. |
| A. | Food tastes same in all cultures. |
| B. | Steaming is a method of cooking. |
| C. | \[2\,\,\,a\upsilon \,\,p\,\,\cos \,\theta \] |
| D. | Plants and animals both give us food. |
| Answer» B. Steaming is a method of cooking. | |
| 20. |
Which of the following contains least amount of carbohydrates? |
| A. | Wheat |
| B. | Egg |
| C. | \[\frac{F}{2}\] |
| D. | Potato |
| E. | None of these |
| Answer» C. \[\frac{F}{2}\] | |
| 21. |
Match the following: List I List II A Refrigeration means 1 when food is boiled to kill bacteria B Canning is 2 to take out water from the food item C Dehydration is 3 to keep the products in a refrigerator A B C |
| A. | 2 3 1 |
| B. | 3 1 2 |
| C. | 4/5 |
| D. | 3 2 1 |
| Answer» C. 4/5 | |
| 22. |
In coriander, which part of the plant is edible? |
| A. | Seeds |
| B. | Stem |
| C. | \[\text{250}\sqrt{3}\text{ N to left}\] |
| D. | All the above |
| E. | None of these |
| Answer» E. None of these | |
| 23. |
Across the world, there are so many different kinds of dishes that are native to their place and people. Some dishes are just found in some places. The dish becomes popular by its place. In India itself, there are various cuisines such as Gujarati food, Rajasthani food, Punjabi food, Kashmiri food etc. Why is there so much difference in the food across countries and even from state to state? |
| A. | Because some ingredients are available only in some parts. |
| B. | Because of the cultural diversity. |
| C. | Both will stop at the same distance |
| D. | None of these |
| Answer» C. Both will stop at the same distance | |
| 24. |
Which of the following parts are edible in a banana plant? |
| A. | Fruit |
| B. | Stem |
| C. | 50 N |
| D. | All the above |
| E. | None of these |
| Answer» E. None of these | |
| 25. |
Names of some animals are given below. i. Snake ii. Horse iii. Vulture iv. Deer Which of the above animals form a pair of carnivores? |
| A. | i and ii |
| B. | i and iii |
| C. | 4 N |
| D. | ii and iv |
| E. | None of these |
| Answer» C. 4 N | |
| 26. |
Vegetables and fruits make us _______. |
| A. | healthy |
| B. | weak |
| C. | Moving forward with uniform speed |
| D. | sleepy |
| Answer» B. weak | |
| 27. |
Which part of most of the plants provide us oil? |
| A. | Leaves |
| B. | Fruits |
| C. | Perpendicular force, normal force |
| D. | Flowers |
| E. | None of these |
| Answer» D. Flowers | |
| 28. |
Which of the following is an example of oilseed? |
| A. | Mustard |
| B. | Soya bean |
| C. | 3 gives us lots of energy, when hungry. |
| D. | Both [a] and [b] |
| E. | None of these |
| Answer» E. None of these | |
| 29. |
Which of the following methods of cooking are healthy for an obese person? 1. Baking 2. Steaming 3. Boiling 4. Frying 5. Roasting |
| A. | 1, 2, 4 only |
| B. | 2, 4, 5 only |
| C. | 2 and 4 only |
| D. | 1. 2, 3, 5 only |
| Answer» E. | |
| 30. |
Select the correct option to fill the empty boxes of the given flow chart. |
| A. | Turnip and Radish |
| B. | Sugarcane and Carrot |
| C. | Spinach |
| D. | Potato and Sugarcane |
| Answer» E. | |
| 31. |
Milk is a complete food because it contains _____. |
| A. | Proteins |
| B. | Fats |
| C. | Scavenger |
| D. | All of these |
| Answer» E. | |
| 32. |
We can have vitamins and minerals if we eat _____. |
| A. | Vegetables |
| B. | Fruits |
| C. | Give him freshly cooked light food. |
| D. | All of these |
| Answer» E. | |
| 33. |
DIRECTIONS: Carefully observe pictures given below and answer the following questions. Which one of the following is a herbivores animal? |
| A. | |
| B. | |
| Answer» B. | |
| 34. |
DIRECTIONS: Match column I with column II and select answers using the code given below the columns. Column ? I Column - II A. Mustard (p) Cheese, curd, cream B. Spices (q) Rice, wheat, cereals. C. Oils (r) Two parts of its plant are used as food items D. Milk products (s) Cows, goats, buffaloes |
| A. | \[A\to (p);B\to (q);C\to (r);D\to (s)\] |
| B. | \[A\to (q);B\to (r);C\to (s);D\to (p)\] |
| C. | All animals are eatable. |
| D. | \[A\to (q);B\to (s);C\to (p);D\to (r)\] |
| Answer» D. \[A\to (q);B\to (s);C\to (p);D\to (r)\] | |
| 35. |
Read the following two statements carefully and choose the correct options. Carrot and radish are underground roots. Potato and ginger are underground roots. |
| A. | Statement I is correct while statements II is incorrect |
| B. | Statement I is incorrect while statement ll |
| C. | Venus fly trap |
| D. | Both statements are incorrect. |
| Answer» D. Both statements are incorrect. | |
| 36. |
Which of the following leaves are used asspices? |
| A. | Coriander |
| B. | Peppermint |
| C. | Water |
| D. | Red chillies |
| Answer» C. Water | |
| 37. |
Anita's mother soaked some gram seeds in mater and left them overnight. Next day, she removed the water and tied the seeds in a wet cloth. Next day Anita saw some white structures will develop into |
| A. | root |
| B. | flowers |
| C. | Bread |
| D. | stems |
| Answer» E. | |
| 38. |
Which of these ingredients is not obtained from plants or animals? |
| A. | Salt |
| B. | honey |
| C. | Eggshell |
| D. | milk |
| Answer» B. honey | |
| 39. |
Hens reared for eggs are called |
| A. | Broilers |
| B. | Layers |
| C. | plants |
| D. | None of these |
| Answer» C. plants | |
| 40. |
Mushrooms are rich sources of: |
| A. | Roughage |
| B. | Proteins |
| C. | Kwashiorkor |
| D. | Carbohydrates |
| Answer» C. Kwashiorkor | |
| 41. |
Which of the following is the correct sequence in farming? |
| A. | Sowing \[\to \] tilling \[\to \]irrigation\[\to \] manuring. |
| B. | Sowing \[\to \] tilling\[\to \] manuring\[\to \] irrigation |
| C. | Carbohydrate |
| D. | Sowing\[\to \]tilling\[\to \] manuring \[\to \] irrigation. |
| Answer» E. | |
| 42. |
Which of the following is an advantage of ploughing? |
| A. | The loosening of soil. |
| B. | The distribution of nutrients. |
| C. | healthy |
| D. | The removal of pests. |
| Answer» B. The distribution of nutrients. | |
| 43. |
Which of the following processes involves transferring and combination of desirable characteristic features into plants and multiply them? |
| A. | Eugenics |
| B. | Plant breeding |
| C. | i and ii |
| D. | Crop improvement |
| Answer» D. Crop improvement | |
| 44. |
Which of the following is the ill effect of green revolution? |
| A. | Improvement in the economic condition of farmers |
| B. | Development of agriculture as an industry. |
| C. | Fish |
| D. | The wiping out of hunger and starvation. |
| Answer» D. The wiping out of hunger and starvation. | |
| 45. |
Which of the following methods of cultivation causes salinization of soil? |
| A. | Transplantation |
| B. | Crop rotation |
| C. | Soil |
| D. | Broadcasting |
| Answer» D. Broadcasting | |
| 46. |
Which of these are reared in pisciculture? |
| A. | Fish |
| B. | Lizard |
| C. | Kerosene oil is used as a fuel for cooking. |
| D. | Tortoise |
| Answer» B. Lizard | |
| 47. |
Which of these is an ommivore? |
| A. | Lion |
| B. | Tiger |
| C. | Bread |
| D. | Rat |
| Answer» E. | |
| 48. |
Which of the following groups of animal can X be? |
| A. | Autotroph |
| B. | Carnivore |
| C. | 1 2 3 |
| D. | Producer |
| Answer» D. Producer | |
| 49. |
Which of the following is an edible root? |
| A. | Potato |
| B. | Pine apple |
| C. | Leaves |
| D. | Cabbage |
| Answer» D. Cabbage | |
| 50. |
Which of the following does not belong to the group formed by the others? |
| A. | Tomato |
| B. | Pumpkin |
| C. | Because people do not want to try different dishes and only make those dishes that are made in their native place. |
| D. | Turnip |
| Answer» E. | |