Explore topic-wise MCQs in Food Engineering.

This section includes 5 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.

1.

Statement 1: Acidic electrolyzed water is non-photochemical process which has a high oxidation capacity and proved as an essential biocide.
Statement 2: Chlorine Dioxide has been successfully used as a disinfectant in the food processing industry.

A. True, False
B. True, True
C. False, False
D. False, True
Answer» D. False, True
Discussion
2.

Light pulses and low does gamma irradiation are effective techniques for inactivation of bacteria and fungi in the food processing industry.

A. True
B. False
Answer» B. False
Discussion
3.

Statement 1: Advanced Oxidation Processes convert non-biodegradable organic materials into biodegradable organic forms.
Statement 2: Advanced Oxidation Processes are non-environmental friendly.

A. True, False
B. True, True
C. False, False
D. False, True
Answer» B. True, True
Discussion
4.

XYZ Company takes its customer feedback very seriously. Hence when suggestions such as food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______

A. Minimal Optimization
B. None of the mentioned
C. Minimal Processing
D. All of the mentioned
Answer» D. All of the mentioned
Discussion
5.

Statement 1: Cost reduction trend of the food industry often leads manufacturers to forget the health aspect of the food, although health itself is another important trend of the food industry.
Statement 2: Food processing industries now-a-days is also looking into energy efficiency methods to process food. Hence it s an upcoming trend.

A. True, False
B. True, True
C. False, False
D. False, True
Answer» C. False, False
Discussion