Explore topic-wise MCQs in Food Engineering.

This section includes 10 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.

1.

STATEMENT_1:_NUTS_CAN_BE_CLASSIFIED_AS_HIGH-FAT,_HIGH-PROTEIN_AND_HIGH-CARBOHYDRATE.?$

A.
B. True, False
C. True, True
Answer» B. True, False
Discussion
2.

Statement 1: Are almonds high-fat or high-protein nuts?$

A.
B. High-fat, False
C. High-fat, True
Answer» D.
Discussion
3.

Statement 1: Majority of the fish have more proteins than water?

A.
B. True, False
C. True, True
Answer» C. True, True
Discussion
4.

Cereals are a major source of carbohydrates.

A. True
B. False
Answer» B. False
Discussion
5.

Cereals are the major source of food in the world.

A. True
B. False
Answer» B. False
Discussion
6.

Which of the following statement with respect to food preservation is true?

A. Leafy vegetables perish fast due to their high moisture content
B. Cereals have the highest requirements of moisture and soil types
C. Cereal can be grown with less labour and yield of food is high
D. All of the mentioned
Answer» E.
Discussion
7.

Statement 1: Foods of plant origin can be used as additives for food preservation.

A.
B. True, False
C. True, True
Answer» C. True, True
Discussion
8.

Choose the true statement.

A. Food storage and preservation is observed to be better/easier in parts of the world that have civilizations prevalent there
B. Proteins are held in an emulsion state in a water system
C. Fats are in colloidal state
D. All of the mentioned
Answer» B. Proteins are held in an emulsion state in a water system
Discussion
9.

Which of the following sentence is true with respect to food storage/preservation?

A. Each food type has a potential storage life
B. The mechanical abuse that food has received during storage/distribution does not affects its storage stability
C. All of the mentioned
D. None of the mentioned
Answer» B. The mechanical abuse that food has received during storage/distribution does not affects its storage stability
Discussion
10.

Which of the following is a factor that affects the storage stability of food?

A. Type of raw material used
B. Quality of raw material used
C. Method/effectiveness of packaging
D. All of the mentioned
Answer» E.
Discussion