Explore topic-wise MCQs in Food Engineering.

This section includes 5 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.

1.

Which of the following is a form of mis-description?

A. Incorrect Origin
B. Incorrect Quantitative Description
C. Extending the food
D. All of the mentioned
Answer» E.
Discussion
2.

Food Authenticity means _____

A. The food should match the description
B. The food should taste good
C. It should be cheap
D. None of the mentioned
Answer» B. The food should taste good
Discussion
3.

It is legal for a label to say this product cures xyz disease .

A. True
B. False
Answer» C.
Discussion
4.

Statement 1: Use by date is mentioned for perishable items and Best before date is used to indicate when the item starts decaying/getting spoilt.
Statement 2: Instruction of use need not be necessary unless it is not obvious how to be used.

A. True, False
B. True, True
C. False, False
D. False, True
Answer» C. False, False
Discussion
5.

Statement 1: Secondary packaging is outside the primary packaging, so as to group the primarily packed objects.
Statement 2: Packaging can be arbitrarily classified into Primary, Secondary and Tertiary Packaging.

A. True, False
B. True, True
C. False, False
D. False, True
Answer» C. False, False
Discussion