Explore topic-wise MCQs in Fermentation Technology.

This section includes 14 Mcqs, each offering curated multiple-choice questions to sharpen your Fermentation Technology knowledge and support exam preparation. Choose a topic below to get started.

1.

Glycogen is an energy storage molecule.

A. True
B. False
Answer» B. False
2.

Trehalose is a polysaccharide.

A. True
B. False
Answer» C.
3.

Who developed the concept of FGMIP?

A. Thevelein and Hohmann
B. Boultan et al.
C. Callaerts et al.
D. Nes et al.
Answer» B. Boultan et al.
4.

Who investigated the accumulation of trehalose in lager yeast?

A. Gelinas
B. Trivedi
C. Jacobsen
D. Majara
Answer» E.
5.

Glycogen is a polymer of ________________

A. -Glucose
B. -Glucose
C. (1,6)-Glucose
D. (1,4)-Glucose
Answer» C. (1,6)-Glucose
6.

Which of the following suppresses respiratory metabolism?

A. Custers effect
B. Kluyver effect
C. Carbon catabolite
D. Crabtree effect
Answer» D. Crabtree effect
7.

Which of the following effect activates glycolysis?

A. Custers effect
B. Crabtree effect
C. Kluyver effect
D. Pasteur effect
Answer» E.
8.

Which of the following effect causes instantaneous alcoholic fermentation?

A. Short term Crabtree effect
B. Long term Crabtree effect
C. Kluyver effect
D. Pasteur effect
Answer» C. Kluyver effect
9.

Which of the following causes the stimulation of glucose fermentation to ethanol?

A. Custers effect
B. Kluyver effect
C. Pasteur effect
D. Crabtree effect
Answer» B. Kluyver effect
10.

Which of the following prevents fermentation in the presence of oxygen?

A. Long term Crabtree effect
B. Short term Crabtree effect
C. Kluyver effect
D. Pasteur effect
Answer» E.
11.

What results in the activation of RAS genes?

A. GTP to GDP
B. ATP to ADP
C. GDP to GTP
D. ADP to ATP
Answer» D. ADP to ATP
12.

The RAS system was identified in ____________

A. Animal cells
B. Plant cells
C. Bacterial cells
D. Mammalian cells
Answer» E.
13.

Who discovered that carbon in yeast is dissimilated via the glycolytic pathway?

A. Lagunas
B. Bruinenberg
C. Embden
D. Myerhoff
Answer» B. Bruinenberg
14.

The breakdown of glucose is known as ______________

A. Gluconeogenesis
B. Glycolysis
C. Glycogenolysis
D. Glycogenesis
Answer» C. Glycogenolysis