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This section includes 3 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.
1. |
Mina notices various changes in proteins when they re subjected to chemical physical change. Which of the following was wrongly understood by her? |
A. | When egg-white is heated it is irreversibly denatured that is its spatial and molecular arrangement changes |
B. | When milk is coagulated by acid and heat, protein precipitates which is curd |
C. | When meat is cooked, protein chains shrink and hence it shrinks |
D. | Mina perfectly understood all the concepts |
Answer» E. | |
2. |
Mina s understanding of proteins in various food items is as given. Which of the following is untrue? |
A. | The difference in the taste and texture in milk curd and chicken muscle is due to the arrangement of amino acids in the long chains of theirs to form proteins |
B. | Protein chains are perpendicular in a chicken breast |
C. | Proteins are changed physically from precipitate to gel and solution or vice-versa |
D. | Egg-white is an example of gel to precipitate |
Answer» C. Proteins are changed physically from precipitate to gel and solution or vice-versa | |
3. |
Tina eats a few legumes and walnuts and on some days she has egg with grains and nuts as breakfast. The first set are plant sources and the second a mixture of plant and animal sources. Are both the sets high quality proteins? Does this sentence stand true or False? |
A. | True |
B. | False |
Answer» B. False | |