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This section includes 2 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.
1. |
Plant proteins contain a better balance of essential amino acids. |
A. | True |
B. | False |
Answer» C. | |
2. |
Which of the following is untrue with respect to this sentence proteins are popularly used in food processing industry because? |
A. | Water binding capacity |
B. | Oil binding capacity |
C. | Ability to coagulate on heating |
D. | None of the mentioned |
Answer» C. Ability to coagulate on heating | |