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This section includes 7 Mcqs, each offering curated multiple-choice questions to sharpen your Food Packaging Technology knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Canning causes less thermal damage when compared to aseptic packaging. |
| A. | True |
| B. | False |
| Answer» C. | |
| 2. |
Sterilization using irradiation is done by ________ |
| A. | Non-ionizing radiation |
| B. | Ionizing radiation |
| C. | Chemical Treatment |
| D. | Thermal Treatment |
| Answer» B. Ionizing radiation | |
| 3. |
___________ process is used in aseptic packaging. |
| A. | Autoclaving |
| B. | Sterilization |
| C. | Disinfection |
| D. | Heating |
| Answer» C. Disinfection | |
| 4. |
The first aseptic packaging of food was carried out in ________ |
| A. | 1913 |
| B. | 1926 |
| C. | 1950 |
| D. | 1974 |
| Answer» B. 1926 | |
| 5. |
Aseptic Packaging is also known as in-package sterilization. |
| A. | True |
| B. | False |
| Answer» C. | |
| 6. |
The sealing in aseptic packaging is known as __________ |
| A. | vacuum sealing |
| B. | hermetic sealing |
| C. | closed sealing |
| D. | thermo sealing |
| Answer» C. closed sealing | |
| 7. |
Filling of sterile containers with commercially sterile product is known as __________ |
| A. | passive packaging |
| B. | active packaging |
| C. | intelligent packaging |
| D. | aseptic packaging |
| Answer» E. | |