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				This section includes 168 Mcqs, each offering curated multiple-choice questions to sharpen your Agriculture knowledge and support exam preparation. Choose a topic below to get started.
| 1. | 
                                    Which scientist is considered to be the father of animal Nutrition _________________? | 
                            
| A. | Lehman | 
| B. | Morrison | 
| C. | Lavasior | 
| D. | Wolff | 
| Answer» D. Wolff | |
| 2. | 
                                    Which scientist started that were 3- proximate principles in feed or eating material ________________________? | 
                            
| A. | Prout | 
| B. | Morrison | 
| C. | Lind | 
| D. | Lavasior | 
| Answer» B. Morrison | |
| 3. | 
                                    Which technique is also called Insacco or Nylen bag technique ________________________? | 
                            
| A. | In Vivo | 
| B. | In Situ | 
| C. | In Vitro | 
| D. | None of above | 
| Answer» C. In Vitro | |
| 4. | 
                                    Which Vitamin is called Tocopherol ________________________ ? | 
                            
| A. | Vit. B | 
| B. | Vit. C | 
| C. | Vit. D | 
| D. | Vit. E | 
| Answer» E. | |
| 5. | 
                                    White Scour is disease in_____________________? | 
                            
| A. | Heifer | 
| B. | Calves | 
| C. | Cow | 
| D. | Buffalo | 
| Answer» C. Cow | |
| 6. | 
                                    Which Canadian company brought poultry birds to Pakistan _________________________? | 
                            
| A. | ICI | 
| B. | Shaver | 
| C. | Lever Brother | 
| D. | None of above | 
| Answer» C. Lever Brother | |
| 7. | 
                                    Which animal has beard _________________________? | 
                            
| A. | Goat | 
| B. | Rabbit | 
| C. | Sheep | 
| D. | Cow | 
| Answer» B. Rabbit | |
| 8. | 
                                    Where environment temperature is high the poultry house should face toward______________________? | 
                            
| A. | North-South | 
| B. | East-West | 
| C. | East-North | 
| D. | None of above | 
| Answer» B. East-West | |
| 9. | 
                                    When we given stress to the bird a hormone is released from thyroid _____________________? | 
                            
| A. | Progesterone | 
| B. | Estrogen | 
| C. | Tryodothyromine | 
| D. | Androgen | 
| Answer» D. Androgen | |
| 10. | 
                                    When a goat shows all signs of pregnancy but not produce young one is called ____________________? | 
                            
| A. | False pregnancy | 
| B. | Psevdo pregnancy | 
| C. | Not pregnant | 
| D. | None of above | 
| Answer» B. Psevdo pregnancy | |
| 11. | 
                                    Vitamin obtain from sunshine ________________________? | 
                            
| A. | Vit. A | 
| B. | Vit. B | 
| C. | Vit. C | 
| D. | Vit. D | 
| Answer» E. | |
| 12. | 
                                    Vitamin-D is a _________________________? | 
                            
| A. | Fat soluble Vitamin | 
| B. | Water soluble Vitamin | 
| C. | Both a & b | 
| D. | None of above | 
| Answer» B. Water soluble Vitamin | |
| 13. | 
                                    Vit. B2 is also called _____________________? | 
                            
| A. | Riboflavin | 
| B. | Niacin | 
| C. | Pyradxin | 
| D. | None of above | 
| Answer» B. Niacin | |
| 14. | 
                                    Vit. B6 is also called _________________________? | 
                            
| A. | Riboflavin | 
| B. | Niacin | 
| C. | Pyrodoxin | 
| D. | None of above | 
| Answer» D. None of above | |
| 15. | 
                                    Urea Toxicity is also called ______________________? | 
                            
| A. | NH3 Toxicity | 
| B. | Urine Toxicity | 
| C. | Blood Toxicity | 
| D. | None of above | 
| Answer» B. Urine Toxicity | |
| 16. | 
                                    True stomach in ruminants is ________________________? | 
                            
| A. | Rumen | 
| B. | Reticuon | 
| C. | Abomasum | 
| D. | Omasum | 
| Answer» D. Omasum | |
| 17. | 
                                    Transference of nutrient from gut to blood is called __________________________? | 
                            
| A. | Diffusion | 
| B. | Effusion | 
| C. | Active transport | 
| D. | Absorption | 
| Answer» E. | |
| 18. | 
                                    Training of animals to given them desirable qualities is called _____________________? | 
                            
| A. | Tamed animals | 
| B. | Domesticated animals | 
| C. | Wild animals | 
| D. | Trained animals | 
| Answer» B. Domesticated animals | |
| 19. | 
                                    Those rams whose breeding worth is known, is known as _______________________? | 
                            
| A. | Experienced ram | 
| B. | Adult ram | 
| C. | Mature ram | 
| D. | None of above | 
| Answer» B. Adult ram | |
| 20. | 
                                    Those Amino acids which the body cannot synthesized are called __________________________? | 
                            
| A. | Essential Amino acid | 
| B. | Dietary essential amino acid | 
| C. | Pietary non essential | 
| D. | None of above | 
| Answer» C. Pietary non essential | |
| 21. | 
                                    Those animals which we keep at hove farm level for our benefit are____________________? | 
                            
| A. | Domesticated animals | 
| B. | Tamed animals | 
| C. | Wild animals | 
| D. | None of the above | 
| Answer» B. Tamed animals | |
| 22. | 
                                    There is cattle breed which is ___________ Dual purpose? | 
                            
| A. | Meat purpose | 
| B. | Milk purpose | 
| C. | Hide purpose | 
| D. | non of these | 
| Answer» B. Milk purpose | |
| 23. | 
                                    There are two main buffalo breeds one is Nili Ravi, other is _______________________? | 
                            
| A. | Exotic bread | 
| B. | Kundi | 
| C. | Tharparker | 
| D. | Kankres | 
| Answer» C. Tharparker | |
| 24. | 
                                    The secretion from the mammary gland of cow just before and after the calf is born is called ________________________? | 
                            
| A. | Milk | 
| B. | Fresh milk | 
| C. | Colostrums | 
| D. | Whole milk | 
| Answer» D. Whole milk | |
| 25. | 
                                    The presence of blood in urine is ________________________? | 
                            
| A. | Hematocrit | 
| B. | Hematoma | 
| C. | Hematopoiesis | 
| D. | Haemoglobinuria | 
| Answer» E. | |
| 26. | 
                                    The practice of incubation was started in about 1000 B.C by__________________? | 
                            
| A. | Chinese | 
| B. | Egyptian | 
| C. | American | 
| D. | European | 
| Answer» C. American | |
| 27. | 
                                    The pioneer of Poultry Busyness yn Pakistan is ______________________? | 
                            
| A. | Aero asia | 
| B. | Cathy Pacific | 
| C. | P.I.A | 
| D. | Atlantic air line | 
| Answer» D. Atlantic air line | |
| 28. | 
                                    The period between births of two successive calves from one cow is called_________________? | 
                            
| A. | Calving | 
| B. | Calving pen | 
| C. | Calving interval | 
| D. | Calving period | 
| Answer» D. Calving period | |
| 29. | 
                                    The part of the udder which manufacture milk is ______________________? | 
                            
| A. | Alveolus | 
| B. | Alveal | 
| C. | Allontois | 
| D. | None of above | 
| Answer» C. Allontois | |
| 30. | 
                                    The most important function of Vit. E is in ______________________? | 
                            
| A. | Production | 
| B. | Respiration | 
| C. | Reproduction | 
| D. | Urination | 
| Answer» D. Urination | |
| 31. | 
                                    The loose flesh hanging is the throat area of cattle is _______________________? | 
                            
| A. | Dewlap | 
| B. | Pastern | 
| C. | Skin | 
| D. | Neck | 
| Answer» B. Pastern | |
| 32. | 
                                    The largest part of female reproductive tract in chicken is_________________? | 
                            
| A. | Magnum | 
| B. | Infundibulm | 
| C. | isthmus | 
| D. | Uterus | 
| Answer» B. Infundibulm | |
| 33. | 
                                    The largest compartment in ruminant stomach is __________________? | 
                            
| A. | Rumen | 
| B. | Reticulum | 
| C. | Abomasum | 
| D. | Omasum | 
| Answer» B. Reticulum | |
| 34. | 
                                    The highest milk producing cattle in the world is ______________________? | 
                            
| A. | Sahiwal | 
| B. | Holstein Friesian | 
| C. | Australian Friesian | 
| D. | Red Sindhi | 
| Answer» C. Australian Friesian | |
| 35. | 
                                    The highest milk producing cattle in Pakistan is ____________________? | 
                            
| A. | Red Sindhi | 
| B. | Sahiwal | 
| C. | Bagnari | 
| D. | Dajal | 
| Answer» C. Bagnari | |
| 36. | 
                                    The globulin in the colostrums is considered to have _____________________? | 
                            
| A. | Antigen | 
| B. | Antibody | 
| C. | Both a & b | 
| D. | None of above | 
| Answer» C. Both a & b | |
| 37. | 
                                    The fertile eggs are never be stored at a temperature less than _______________________? | 
                            
| A. | 10°C | 
| B. | 11°C | 
| C. | 12°C | 
| D. | 13°C | 
| Answer» C. 12°C | |
| 38. | 
                                    The Chorion isa membrane around the yolk of egg, it develops from _____________________? | 
                            
| A. | Ectoderm | 
| B. | Endoderm | 
| C. | Mesoderm | 
| D. | Allantois | 
| Answer» D. Allantois | |
| 39. | 
                                    The Buffalo which is commonly known as Panj Kalyan is _____________________? | 
                            
| A. | Kundi | 
| B. | Nili Ravi | 
| C. | Exotic | 
| D. | None of above | 
| Answer» C. Exotic | |
| 40. | 
                                    The branch of science which deals with hereditary variation is called___________________? | 
                            
| A. | Genetics | 
| B. | Embryology | 
| C. | Biology | 
| D. | Histology | 
| Answer» B. Embryology | |
| 41. | 
                                    The branch of science which deals with procurement, ingestion, digestion, & absorption of food for various body functions like maintenance ,production, etc .is called ____________________? | 
                            
| A. | Supplement | 
| B. | Nutrition | 
| C. | Production Science | 
| D. | Biological Science | 
| Answer» C. Production Science | |
| 42. | 
                                    The body of a sheep is covered with specialized fibers called_________________? | 
                            
| A. | Hairs | 
| B. | Fleece | 
| C. | Wool | 
| D. | None of above | 
| Answer» D. None of above | |
| 43. | 
                                    The average weight of commercial bird is about __________________? | 
                            
| A. | 90 gm | 
| B. | 50 gm | 
| C. | 60 gm | 
| D. | 70 gm | 
| Answer» D. 70 gm | |
| 44. | 
                                    The average weight of commercial bird is about ________________________? | 
                            
| A. | 50 gm | 
| B. | 40 gm | 
| C. | 60 gm | 
| D. | 70 gm | 
| Answer» C. 60 gm | |
| 45. | 
                                    The ancestor of poultry bird is _______________________? | 
                            
| A. | Crow | 
| B. | Archaeopteryx | 
| C. | Sparrow | 
| D. | Duck | 
| Answer» C. Sparrow | |
| 46. | 
                                    The amount of feed which the animals consumes during 24 hr with out any compulsion is called _____________________? | 
                            
| A. | Voluntary feed intake | 
| B. | Feed intake | 
| C. | Total food intake | 
| D. | Dry matter intake | 
| Answer» B. Feed intake | |
| 47. | 
                                    The act of removing the skin or hide during slaughtering is___________________? | 
                            
| A. | Flag | 
| B. | Flare | 
| C. | Fleece | 
| D. | Skin | 
| Answer» B. Flare | |
| 48. | 
                                    The act of giving birth to young one is called _____________________? | 
                            
| A. | Ovulation | 
| B. | Fertilization | 
| C. | Conception | 
| D. | Parturition | 
| Answer» E. | |
| 49. | 
                                    Scurvy is a disease which is due to the deficiency of _____________________? | 
                            
| A. | Vitamins | 
| B. | Minerals | 
| C. | Protein | 
| D. | None of above | 
| Answer» B. Minerals | |
| 50. | 
                                    Ruminant can digest fiber because it contain____________________? | 
                            
| A. | Enzyme amylase | 
| B. | Enzyme cellulose | 
| C. | Enzyme protease | 
| D. | None of above | 
| Answer» C. Enzyme protease | |