What are the uses of baking powder?
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1).Baking powder makes the food fluffy2).Baking powder is used for antacid
Well, Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
In making pakoda