The pH of a salt is 14 and is used to make pakoras crispy and tasty ..identify the salt
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
Caustic soda
Sodium hydrogen carbonate or baking soda
Sodium bicarbonate