Gelatian is mostly used in making ice cream in order to
A. prevent making of colloid
B. To stabilise to colloid and prevent crystallisation
C. To stabilise mixture
D. to enrich the aroma

Gelatian is mostly used in making ice cream in order to
A. Prevent making of coloid
B. To stabilise the colloid and prevent crystallisation
C. To stabilise mixture
D. To enrich the aroma