Can you explain the thermodynamics involved in cooking food using a pressure cooker ?
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Can you explain the thermodynamics involved in cooking food using a pressure cooker ?
Can you explain the thermodynamics involved in cooking food using a pressure cooker ?
Basically, heat is supplied by the burning fuel causing increase in the internal energy of the food (system), and the system does some work on its surroundings. In the absence of any data about the components of food and their thermal and chemical properties, we cannot evaluate changes in internal energy and work done.