Yellow discolorations in meat are caused by bacteria with yellow pigme – McqOptions

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1.	Yellow discolorations in meat are caused by bacteria with yellow pigments, usually species of
A.	<i> Micrococcus</i>
B.	<i>Flavobacterium </i>
C.	both (a) and (b)
D.	<i>Pseudomonas syncyanea</i>
Answer» D. <i>Pseudomonas syncyanea</i>

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