Iced, cut up poultry often develops a slime i.e. accompanied by an odo – McqOptions

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1.	Iced, cut up poultry often develops a slime i.e. accompanied by an odor describe as tainted, acid, sour or dishraggy. This defect is chiefly by the species of
A.	<i>Pseudomonas</i>
B.	<i>Alcaligenes</i>
C.	hetero-fermentative species
D.	catalase negative bacteria
Answer» B. <i>Alcaligenes</i>

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