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1. |
XYZ Company wanted to reduce the microbial risk involved with its fresh fruits and vegetables. Hence it introduced Ultra-violet C process which is a photochemical process which reduces the number of microbes (not completely sterilizing them). What else do you think this does? |
A. | Induces the synthesis of certain health promoting compounds |
B. | Resistance against pathogens |
C. | DNA damage |
D. | All of the mentioned |
Answer» E. | |