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1. |
Statement 1: Pulsed Electric field needs to followed by refrigeration storing to increase shelf life and prevent spoilage.Statement 2: Structural changes at cell membrane and inactivation of enzymes, is how high hydrostatic pressure works for the food industry. |
A. | True, False |
B. | True, True |
C. | False, False |
D. | False, True |
Answer» C. False, False | |