Why is powdered pectin mixed ten times with its volume in dry sugar, – McqOptions

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1.	Why is powdered pectin mixed ten times with its volume in dry sugar, mixed thoroughly and added to the juice?
A.	It gives a better taste
B.	To solidify the juice to form jelly
C.	Uniform distribution and prevent lumping
D.	All of the mentioned
Answer» D. All of the mentioned

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