 
			 
			MCQOPTIONS
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				| 1. | Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? | 
| A. | These markedly stimulate or inhibit the acid forming bacteria | 
| B. | They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles | 
| C. | They may improve texture of the pickle | 
| D. | None of these | 
| Answer» C. They may improve texture of the pickle | |