MCQOPTIONS
Saved Bookmarks
| 1. |
Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? |
| A. | These markedly stimulate or inhibit the acid forming bacteria |
| B. | They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles |
| C. | They may improve texture of the pickle |
| D. | None of these |
| Answer» C. They may improve texture of the pickle | |