

MCQOPTIONS
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1. |
Which one of the following processes try to remove moisture but retain other volatile components in the feed material, and is responsible for retaining important aromatic and flavouring properties of that solution/material? |
A. | Desiccation |
B. | Dehydration |
C. | Drying |
D. | Dewatering |
Answer» C. Drying | |