

MCQOPTIONS
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1. |
Which of the following undesirable quality pertains to the undesirable use of additives? |
A. | To disguise the use of faulty processing and handling techniques |
B. | To deceive consumers and result in a substantial reduction of the nutritive value of the food |
C. | When the desired effect can be obtained by good manufacturing practices which are economically feasible |
D. | All of the mentioned |
Answer» E. | |