Which of the following species can cause bitterness, acidity and curdl – McqOptions

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1.	Which of the following species can cause bitterness, acidity and curdling in canned milk, cream and evaporated milk?
A.	<i>Bacillus </i>
B.	<i>Clostridium</i>
C.	both (a) and (b)
D.	<i>Saccharomyces</i>
Answer» B. <i>Clostridium</i>

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