MCQOPTIONS
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| 1. |
Canned meat and fish exhibit spoilage by |
| A. | <i>Bacillus species</i> |
| B. | <i>Clostridium species</i> |
| C. | both (a) and (b) |
| D. | <i>Saccharomyces</i> |
| Answer» D. <i>Saccharomyces</i> | |