 
			 
			MCQOPTIONS
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				| 1. | Canned meat and fish exhibit spoilage by | 
| A. | <i>Bacillus species</i> | 
| B. | <i>Clostridium species</i> | 
| C. | both (a) and (b) | 
| D. | <i>Saccharomyces</i> | 
| Answer» D. <i>Saccharomyces</i> | |