Which of the following (s) is/are responsible for the green patches on – McqOptions

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1.	Which of the following (s) is/are responsible for the green patches on the surface of meats under aerobic conditions?
A.	<i>P. expansum</i>
B.	<i>P. asperulum</i>
C.	<i>P. oxalicum</i>
D.	All of these
Answer» E.

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