1.

Which of the following(s) is/are porteolytic or putrefactive decomposing proteins with the production of malodorous compounds such as H2S, mercaptans, ammonia, indole and skatole?

A. <i>C. sporogenes</i>
B. <i>C. putrifaciens</i>
C. both (a) and (b)
D. <i>C. butyricum </i>
Answer» D. <i>C. butyricum </i>


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