Which of the following risk are associated with genetically modified food ?1. Toxicity2. Allergic reaction3. Antibiotic resistance in micro-organisms present in alimentary canal

Which of the following risk are associated with genetically modified f

1.	Which of the following risk are associated with genetically modified food ? 1. Toxicity 2. Allergic reaction 3. Antibiotic resistance in micro-organisms present in alimentary canal
A.	1 and 2
B.	1, 2 and 3
C.	1 and 3
D.	2 and 3
Answer» C. 1 and 3