1.

Which of the following options best represents the enzyme composition of pancreatic juice?

A. Amylase, peptidase, trypsinogen, rennin
B. Amylase, pepsin, trypsinogen, maltase
C. Peptidase, amylase, pepsin, rennin
D. Lipase, amylase, trypsinogen, procarboxypeptidase
Answer» E.


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