MCQOPTIONS
Bookmark
Saved Bookmarks
→
Microbiology
→
Nutritional Requirements in Microbiology
→
Which of the following microorganism have high vi..
1.
Which of the following microorganism have high vitamin content?
A.
bacteria
B.
yeast
C.
algae
D.
protozoa
Answer» C. algae
Show Answer
Discussion
No Comment Found
Post Comment
Related MCQs
Shredded cabbage is the starting product for which of the following fermented food?
Which of the following products have higher acidity and lacks aroma?
The principal microorganism for yogurt is ______________________
Which of the following microorganism have high vitamin content?
How many tons of protein can be produced by algae grown in pond in a year?
Yeast-cell crops harvested from the vats are used to produce which of the following compounds?
<p>SHREDDED_CABBAGE_IS_THE_STARTING_PRODUCT_FOR_WHICH_OF_THE_FOLLOWING_FERMENTED_FOOD??$</p>
WHICH_OF_THE_FOLLOWING_PRODUCTS_HAVE_HIGHER_ACIDITY_AND_LACKS_AROMA??$
<p>The principal microorganism for yogurt is _____________________?</p>
Which of the following microorganism have a high vitamin content?
Reply to Comment
×
Name
*
Email
*
Comment
*
Submit Reply