1.

WHICH_OF_THE_FOLLOWING_IS_NOT_TRUE_ABOUT_ARTIFICIAL_COLORING_WITH_RESPECT_TO_FOOD??$

A. It is defined as any material which contains a dye or a pigment
B. This dye or pigment can be obtained by extracting a natural dye or pigment from plants or other sources
C. Caramel falls under its definition
D. None of the mentioned
Answer» E.


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