MCQOPTIONS
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| 1. |
Which of the following is NOT true about artificial coloring with respect to food? |
| A. | It is defined as any material which contains a dye or a pigment |
| B. | This dye or pigment can be obtained by extracting a natural dye or pigment from plants or other sources |
| C. | Caramel falls under its definition |
| D. | None of the mentioned |
| Answer» E. | |