 
			 
			MCQOPTIONS
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				| 1. | Which of the following is NOT true about artificial coloring with respect to food? | 
| A. | It is defined as any material which contains a dye or a pigment | 
| B. | This dye or pigment can be obtained by extracting a natural dye or pigment from plants or other sources | 
| C. | Caramel falls under its definition | 
| D. | None of the mentioned | 
| Answer» E. | |