Which of the following is CORRECT for the Pasteur Effect?

Question

TuteeHUB · Accepted Answer

Fermentation favors aerobic condition more than anaerobic

TuteeHUB · Answer

Utilization of glucose for fermentation

TuteeHUB · Answer

Increased glucose consumption by yeast in anaerobic condition

TuteeHUB · Answer

Fermentation favors aerobic condition more than anaerobic

TuteeHUB · Answer

Increased consumption of glucose by yeast in aerobic condition

1.	Which of the following is CORRECT for the Pasteur Effect?
A.	Utilization of glucose for fermentation
B.	Increased glucose consumption by yeast in anaerobic condition
C.	Fermentation favors aerobic condition more than anaerobic
D.	Increased consumption of glucose by yeast in aerobic condition
Answer» C. Fermentation favors aerobic condition more than anaerobic

Discussion