MCQOPTIONS
Saved Bookmarks
| 1. |
Which of the following is a use of food additive? |
| A. | Maintenance of nutritional quality of food and providing essential aids in food processing |
| B. | Enhancement of keeping quality or stability with resulting reduction in food losses |
| C. | Making food attractive to the consumer in a manner which does not lead to deception |
| D. | All of the mentioned |
| Answer» E. | |