Which of the following is a food safety tool? – McqOptions

MCQOPTIONS

1.	Which of the following is a food safety tool?
A.	Good Hygiene Practice
B.	Hazard Analysis Critical Control Point
C.	Total Quality Management
D.	All of the mentioned
Answer» E.

Discussion

No Comment Found

Related MCQs

Hazards affecting food are _____
Which among the following statements is untrue?
Nancy works at a cheese processing unit. They subject the cheese to oxidation. Which of the following comments pertaining to the above scenario are correct?
Which of the following operation reduces the dietary fibre content in cereals?
WHICH_OF_THE_FOLLOWING_OPERATION_REDUCES_THE_DIETARY_FIBRE_CONTENT_IN_CEREALS??$
Which among the following statements is untrue?$
Nancy_works_at_a_cheese_processing_unit._They_subject_the_cheese_to_oxidation._Which_of_the_following_comments_pertaining_to_the_above_scenario_are_correct?$
Which of the following is a food safety tool?
Which of the following shows the propagation step in auto-oxidation?
Subjecting fats to high temperature in the presence of oxygen such that fats deteriorate is called _________