Which of the following food items is the lowest in heating up? – McqOptions

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1.	Which of the following food items is the lowest in heating up?
A.	Broths and thin soup with negligible starch in it
B.	Fruits packed in water/syrup with large pieces
C.	Evaporated milk
D.	Chopped vegetables with high starch content packed with free liquid
Answer» E.

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