 
			 
			MCQOPTIONS
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				| 1. | Which of the following factor does safe processing schedule depend upon? | 
| A. | Heat resistance of spoilage bacteria | 
| B. | Heat penetration characteristics of food in containers | 
| C. | Heat resistance of spoilage bacteria & Heat penetration characteristics of food in containers | 
| D. | Neither of the mentioned | 
| Answer» D. Neither of the mentioned | |