Which of the following factor affects the moisture content in a grain – McqOptions

MCQOPTIONS

1.	Which of the following factor affects the moisture content in a grain bulk?
A.	Season
B.	Climate
C.	Distribution of moisture in the grain
D.	All of the mentioned
Answer» E.

Discussion

No Comment Found

Related MCQs

For control of insects and mites in grains, fumigation is done. What factor does the toxicity of fumigation depend on?
Statement 1: Grains are identifiable by their unique volatile organic compounds.<br>Statement 2: Wheat that survives in Britain might not survive in the USA.
Aerobic respiration leads to loss of moisture, rise in carbon-di-oxide and increase of temperature of grain.
In aerobic respiration, hexose decomposes to carbon-di-oxide + Ethyl alcohol + Energy.
Which of the following factor affects the moisture content in a grain bulk?
With the increase in temperature, the amount of relative moisture in the atmosphere decreases.
Statement 1: Heat from external sources penetrates into the grain bulk at a very slow rate.<br>Statement 2: Heat generated by microbes affects grain to a larger extent than the daily temperature fluctuations.
The physical property that influences the deterioration of grain is _____
Statement 1: - amylase increases in the harvested grain which turns wet.<br>Statement 2: Damaged starch has _____ - amylase.
When the protein content is reduced, the moisture content is harder to control.