1.

What is the formula for the upstream apron length according to Bligh?

A. 2.208 (CH)<sup>1/2</sup>
B. 2.208 (H/13)<sup>1/2</sup>
C. 2.208 (H)<sup>1/2</sup>
D. 2.208 (C/H)<sup>1/2</sup>
Answer» B. 2.208 (H/13)<sup>1/2</sup>


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