1.

The U.S real food aid, as well as food reserves dropped from the 1960s to the 1980s partly because ?

A. the transportation and storage cost increased tremendously
B. proponents of basic-needs attainment opposed food-aid
C. U.S farm interests wanted to reduce surplus grain stocks
D. agricultural production suffered excessively due to weather changes
Answer» D. agricultural production suffered excessively due to weather changes


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