1.

The two most important essential fatty acids are

A. omega-5 fatty acids and omega-6 fatty acids.
B. omega-6 fatty acids and omega-8 fatty acids.
C. omega-3 fatty acids and omega-6 fatty acids.
D. omega-2 fatty acids and omega-4 fatty acids.
Answer» D. omega-2 fatty acids and omega-4 fatty acids.


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