1.

The salt which produces salting out effect during extraction of proteins is

A. NH<sub>4</sub> SO<sub>4</sub>
B. (NH<sub>4</sub>)<sub>2</sub> SO<sub>4</sub>
C. (NH<sub>4</sub>)<sub>3</sub> SO<sub>4</sub>
D. NaCl
Answer» C. (NH<sub>4</sub>)<sub>3</sub> SO<sub>4</sub>


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