

MCQOPTIONS
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1. |
The salt which produces salting out effect during extraction of proteins is |
A. | NH<sub>4</sub> SO<sub>4</sub> |
B. | (NH<sub>4</sub>)<sub>2</sub> SO<sub>4</sub> |
C. | (NH<sub>4</sub>)<sub>3</sub> SO<sub>4</sub> |
D. | NaCl |
Answer» C. (NH<sub>4</sub>)<sub>3</sub> SO<sub>4</sub> | |