MCQOPTIONS
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| 1. |
The purpose of bulk pasteurization is _____ |
| A. | To stabilize the wine chemically and physically by coagulating certain heat coagulable colloids |
| B. | To stabilize it microbiologically by destroying bacteria and yeasts |
| C. | To hasten aging |
| D. | All of the mentioned |
| Answer» E. | |