The presence of viable non-spore forming bacteria in heat process cann – McqOptions

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1.	The presence of viable non-spore forming bacteria in heat process canned foods indicates leakage of the container. Which of the following is responsible for the spoilage of leaky cans?
A.	Plant equipment
B.	Cooling water
C.	Highly acidic medium
D.	High sugar content
Answer» C. Highly acidic medium

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