 
			 
			MCQOPTIONS
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				| 1. | The pectin of fruits vary in _____ and _____ | 
| A. | Methyl alcohol, methoxyl content | 
| B. | Methoxyl content, jellying powder | 
| C. | Jellying powder, acid | 
| D. | Acid, methyl alcohol | 
| Answer» C. Jellying powder, acid | |