1.

THE_NUMBER_OF_MILLIGRAMS_OF_KOH_REQUIRED_TO_NEUTRALIZE_THE_FREE_AND_COMBINED_FATTY_ACID_IN_ONE_GRAM_OF_A_GIVEN_FAT_IS_CALLED?$

A. Saponification number
B. Iodine number
C. Acid number
D. Polenske number
Answer» B. Iodine number


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