The Italian cheese with the second largest per capita consumption was – McqOptions

MCQOPTIONS

1.	The Italian cheese with the second largest per capita consumption was?
A.	Parmesan
B.	Provolone
C.	Romano
D.	Ricotta
Answer» C. Romano

Discussion

No Comment Found

Related MCQs

Five countries accounted for approximately _______% of the total U.S. dairy exports.
The country that was the largest purchaser of U.S. dairy products in 2009 was?
The largest total exported dairy product by volume in 2009 was?
The 2009 dairy export value was over 2 billion dollars down approximately ________% over 2008.
The average Federal order price per hundredweight in 2009 for class 1 milk was _______dollars per hundredweight.
The minimum price for all four classes of milk from the farm in 2009 compared to 2008:
The milk-feed price ration (which relates the value of milk to the cost of feed) averaged _______in 2009 far below the 1999-2008 values.
In 2009, the annual farm milk price was about $_________ per hundredweight, down $5.60 per hundredweight from 2008.
The largest supermarket sales of cheese by type was?
The Italian cheese with the second largest per capita consumption was?