The effect of homogenization on the physical structure of milk has wh – McqOptions

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1.	The effect of homogenization on the physical structure of milk has which of the following advantages?I) Smaller fat globules leading to no cream-line formationII) Somewhat increased sensitivity to light – sunlight and fluorescent tubesIII) Reduced heat stability
A.	I) only
B.	I) and III)
C.	I), II) and III)
D.	II) only
Answer» B. I) and III)

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