 
			 
			MCQOPTIONS
 Saved Bookmarks
				| 1. | The class of trans-fat present in meat is _________ | 
| A. | Oleic acid | 
| B. | Vaccenic acid | 
| C. | Eicosapentaenoic acid | 
| D. | Arachidonic acid | 
| Answer» C. Eicosapentaenoic acid | |