The canned acid foods such as pineapple, tomatoes and pears have been – McqOptions

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1.	The canned acid foods such as pineapple, tomatoes and pears have been found spoiled by C. pasteurianum. Such spoilage is more likely when the pH of the food is
A.	>4.5
B.	<4.5
C.	>5.3
D.	<5.3
Answer» B. <4.5

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